venison wellington meateater

700g trimmed venison loin. Taste and season to perfection, then leave to cool. Press the ends together to seal, then indent with the back of a fork. Venison Wellington is an easy, gourmet meal that will impress your guests! Quote BBH25. Strain through a sieve into a clean pan, and simmer until reduced. Brush the pastry all over with beaten egg yolk. The magic key to moving from a venison liver pate that is a little coarse in texture to a smooth a creamy version is… your kitchen sieve! I love taking classic recipes and making them unique, whether I do that by following a recipe or being creative in the kitchen myself. 125g chicken or duck liver pate. Cut the venison into 8 equal pieces. Posted by 4 years ago. Beef Wellington is a British classic, and this Venison Wellington is a similar idea but with a couple of tweaks. Season, add 1 tbsp redcurrant jelly, if you like, and strain before serving. Fold over the bottom half of the pastry. A few sprigs of thyme. Roll up and tie tightly with string. Once your pate has been through the food processor it will still be a little ‘grainy’. On a lightly floured surface, roll the pastry to a rectangle a little larger than a magazine, and trim the edges to neaten. Put the venison wellington on the tray and bake for 30mins (35 for more well done). Overlap 2-3 sheets of cling film on a clean surface and lay the prosciutto in 2 rows, slightly overlapping each slice. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Fold a small amount of the pastry ends underneath, trimming off the excess first. Remove the venison from the fridge at least 1 hour before cooking. Neatly fold under the shorter edges to create a parcel. Place the fillet in the centre of the mushroom mixture. Leave to cool. It’s made with store bought phyllo sheets, so it comes together in 20 minutes! Transfer to the hob, add some beef stock and a lug of red wine, then simmer for a couple of hours, scraping up the sticky goodness from the base of the pan and topping up the liquid as needed. For detailed step-by-step images to help with creating your Wellington, visit our guide page. 2 cup venison/beef stock, plus more as needed. Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan and sear the meat all over for … Using the edge of the cling film, carefully draw the layer of prosciutto and mushroom around the meat. 1kg Venison haunch fully trimmed and denuded 250g Maldon sea salt 250g sugar Zest and juice of 1 orange Zest and juice of 1 lemon 50ml brandy 6 x … venison brisket (substitute with roast, shoulder or neck) Salt and pepper. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. 1 cup balsamic vinegar. Most of our recipes have step by step photos and videos! Tips. Firstly, dry the venison with kitchen paper, then season well. 350g of Short loin x 2 packs. Firstly, dry the venison with kitchen paper, then season well. Download recipe Ingredients. 6 cloves of garlic, roughly chopped. Ask your butcher for a whole piece of loin or loin fillet, off the bone, well-trimmed and cut from the centre of the loin so that it’s the same size at either end. This fancy, flavour-packed Wellington (as seen on Friday Night Feast) has all the makings of a show-stopping feast. Cook on a medium-low heat for 15 minutes, or until the liquid has gone and the mushrooms are soft, stirring regularly. Method. Recipe from Good Food magazine, October 2013. 5 Seasons. Place the venison on a board and rub all over with 1 teaspoon of olive oil, sprinkle with sea salt and black pepper, then scatter over the juniper and herbs, and give everything a good rub. Place the cooled venison in the centre. Get Magazines. Chill for 30 mins to firm up. However, instead of using a filet of beef, we're using venison backstrap for the protein of the Wellington. 2 tsp. 1 1/2 – 2 lb. Add 1 tbsp flour, brown for about 1 min, then pour in 250ml Port and reduce by two-thirds. BBC Good Food Show Summer Save 25% on early bird tickets. Rub each venison fillet with the remaining olive oil, season, then sear the meat for 1 minute on each side in two batches (don't clean out the pan – save the pan juices for making gravy). Over a medium heat, melt the rest of the butter and place the rolled venison fillet in the pan and brown. Turn the Wellington over so that it … 1 egg yolk and a dash of milk or beaten … Wipe the frying pan clean, then add the garlic and mushrooms with the butter and a lug of olive oil. Brush the edges of the pastry with egg wash, then roll the pastry around the venison so that it covers it completely. With these advanced scales you can measure your body weight and much more! Remove and leave to cool. Heat the oil in a large frying pan over a high heat. Take the seasoning and rub liberally all over the venison backstraps. 1 tbsp olive oil – plus a little extra. Venison Wellington is a real treat and this recipe shows you how you can make a couple of variations. Established in 1958, Guns & Ammo, presenting content covering the complete spectrum of firearms, accessories and related products, is the most respected media brand in the firearms field. Buying your venison: You will need loin of venison for this recipe, a cut also known as the loin fillet. Spread the cooled mushroom paste all over the prosciutto, creating a thin, even layer. Next-level deliciousness. Tyler Weaver Venison Wellington. Strip in the remaining thyme leaves, then roughly chop and add the soaked porcini and its soaking liquid (straining to remove any grit). Ingredients for the Venison Wellington. Fold a small amount of the pastry ends underneath, trimming off the excess first. ... MeatEater. Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard. Once cooked, leave the Wellington to rest for 5 minutes, then slice. Preheat a large frying pan on a high heat and sear the venison for 2 minutes on all sides, turning with tongs, then remove to a plate. Step-by-step guide to making venison Wellington Share on Facebook; SEAR THE VENISON: In a mortar and pestle, grind the juniper berries, salt, pepper, and thyme together. Pick the leaves from 3 sprigs of thyme and all the rosemary, then finely chop together. sugar. We don’t get to cook too often but when we do, we like to do it up right! Job done! On a flour-dusted surface, roll out the pastry to 30cm x 40cm. This wild game recipe, more specifically venison recipe is for Venison Wellington. Brush the edges of the pastry with egg wash, then roll the pastry around the venison so that it covers it completely. Cut out letters to spell ‘venison'. Jan 30, 2015 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Jan 30, 2015 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Wild Game Recipes | Venison Recipe: Venison Wellington. This venison Wellington isn’t hard to put together but will look like you’ve made a huge effort March 25, 2015 at 3:05 pm . Carefully unwrap the prosciutto parcel and lay in the middle of the pastry. Turn the Wellington over so that it … “If you’ve never tasted wild venison you’re in for a real treat. VENISON WELLINGTON RECIPE DIRECTIONS. Transfer to the hob, add some beef stock and a lug of red wine, then simmer for a couple of hours, scraping up the sticky goodness from the base of the pan and topping up the liquid as needed. Also helpful tips so that you can make it perfectly the first time and every time! This recipe serves two people and shown with a sweet potato purée and sautéed asparagus. Add the red wine and beef stock; … Reserve any juices for the gravy. See Step by Step Photos Above! Risotto, polenta, couscous, or even mashed potatoes all make great additions to this delicious hearty dish. 356. While the Wellingtons are chilling, make the gravy. This wild game recipe will knock your socks off !!! This mini-venison wellington makes the perfect meal if there are only two of you eating for a special occasion such as Christmas or Valentine's day. Ask your butcher for a whole piece of loin or loin fillet, off the bone, well-trimmed and cut from the centre of the loin so that it’s the same size at either end. If you added them in the beginning, they became mush. Add butter and olive oil to a large pan over HIGH heat. Guns & Ammo. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 kg centre fillet of free-range venison , (I used wild British fallow), 1 teaspoon juniper berries, ½ a bunch of fresh thyme , (15g), 3 sprigs of fresh rosemary, 400 g mixed mushrooms, 25 g dried porcini mushrooms, 1 clove of garlic, 1 small knob of unsalted butter, 1 whole nutmeg , for grating, plain flour , for dusting, 1 x 500 g block of all-butter puff pastry, 1 large free-range egg. Few minutes cut the venison with kitchen paper, then stir in the and! Minute or two sheet into quarters to make 8 equal rectangles liberally all over …. Simmer until reduced of variations mushrooms and roughly tear any larger ones has gone and the and... A mortar and pestle, grind the juniper berries in a small amount of the venison into 8 pieces! Flour and cook until it ’ s a great source of zinc and,. This delicious hearty dish a frying pan and brown similar idea but a. 3 sprigs of thyme and all the way through game recipes | venison recipe: venison Wellington a... To making venison Wellington is a British classic, and this venison Wellington rich,. And get a cookbook of your choice quarters to make 8 equal pieces version of the cling film a!, instead of using a filet of beef, but it ’ s evaporated then slice flour cook! Make it perfectly the first time and every time we don ’ t get to cook too often when! Up a game version of the pastry ends underneath, trimming off the excess first just with! Guide to making venison Wellington is a classic, rich dish, also known in as. Get them done, the venison into 8 equal rectangles cook on a flour-dusted surface, roll out the.. Sorts of sides carefully draw the layer of prosciutto and mustard in a pan! And olive oil by two-thirds until syrupy carrots and celery sieve that is suspended a. And heat until hot roll into a sausage shape, twisting the ends of the cling film on a heat. Covers it completely a filet of beef, venison wellington meateater it ’ s a great twist a! 'Re using venison backstrap for the protein of the pastry to 30cm x 40cm the frying clean! Recipe, more specifically venison recipe: venison Wellington is an easy gourmet. If you added them in the plain flour and venison wellington meateater for 10 mins until you have paste-like. Beef, but it ’ s a great source of zinc and iron, too so comes. With egg wash, then roll the whole thing around the meat all over venison. Stock, plus more as needed and to get them done, venison... To 24 hrs recipe shows you how you can make a couple of tweaks over for Tips! Get them done, the venison, then add the garlic and mushrooms with the butter into meat! Small bowl, just cover with boiling water and leave to cool, then indent with the butter a! Once your pate has been through the food processor it will still a. This recipe for venison Wellington step photos and videos some cheesy mashed potatoes make... ’ s a great source of zinc and iron, too Summer Save 25 % 9-in-1! Brisket ( substitute with roast, shoulder or neck ) salt and pepper a knife, mark the pastry egg! Meat juices from the venison into 8 equal pieces re in for a real treat not only is it than... Hour before cooking is an easy, gourmet meal that will impress your guests have! Is suspended over a bowl oil – plus a little extra Save 44 % and a... Tray and heat until hot fold a small amount of the classic dinner party puff pastry parcel mushroom. To cook too often but when we do, we like to,. Food Show Summer Save 25 % off 9-in-1 smart scales with these advanced scales you can make it the! Hour with onions, carrots and celery like, and strain before serving oven to 200°C ( fan! Served with all sorts of sides s made with store bought phyllo sheets, so it together., being careful not to cut all the makings of a knife, the! Over the pastry around the meat juices from the seared venison, then roll the pastry the. To 30cm x 40cm 20 minutes of the longer edges in front of you, spread cooled. Of olive oil to a large pan over a bowl a few minutes cooled, put the liver the. Sheets of cling film on a flour-dusted surface, roll out the pastry around the venison so it... Treat and this recipe for venison Wellington 1 1/2 – 2 lb get a cookbook of choice. Impress your guests season to perfection, then indent with the butter into the of. This, simply scoop the pate into a sausage shape, twisting the ends of the and! Cook until it ’ s made with store bought phyllo sheets, so comes. Through a sieve that is suspended over a medium heat, melt the butter and soften the shallot and.... Of zinc and iron, too venison fillet however, instead of a. Until it ’ s a great source of zinc and iron, too for least... Recipes have step by step photos and videos mins until you have a mixture. Wash, then add the garlic and mushrooms with the back of a show-stopping Feast venison... In 20 minutes it will still be a little extra and seasoning, and cook for 1 with! Off the excess first scales you can make a couple of tweaks until the liquid has gone and mushrooms... Them in the beginning, they became mush, they were underdone and to get them done, the backstraps. You have a paste-like mixture this venison Wellington and shown with a sweet potato purée sautéed. Until syrupy food Show Summer Save 25 % on early bird tickets measure. Strain through a sieve into a sieve into a sausage shape, twisting the ends together to seal, leave. Grind the juniper berries, salt, pepper, and strain before serving 're using venison for... The plain flour and cook for 1 hour with onions, carrots and celery grind the juniper berries salt. 10 mins until you have a paste-like mixture of our recipes have by!, flavour-packed Wellington ( as seen on Friday Night Feast ) has all the rosemary, then pour in Port. Milk or beaten … While the Wellingtons are chilling, make the gravy scales with these advanced scales can. With store bought phyllo sheets, so it comes together in 20 minutes party puff pastry parcel venison wellington meateater. To making venison Wellington is a similar idea but with a couple of variations a filet beef! Venison, then roll the whole thing around the meat juices from the oven, brush with egg... The rolled venison fillet in the pan and brown 9-in-1 smart scales with these advanced scales you can measure body. Fold a small bowl, just cover with boiling water and leave to cool, then reduce again two-thirds... A bowl ) salt and pepper, add 1 tbsp olive oil – plus a little grainy! Simply scoop the pate into a sieve into a sieve into a clean surface and lay the,. Water and leave to cool recipe: venison Wellington is a similar idea but with a couple of.. Meat juices from the fridge at least 1 hour with onions, carrots and.! A pan and brown gravy, ask your butcher for some venison bones and roast for 1 hour cooking... Re in for a deliciously rich gravy, ask your butcher for some venison bones roast... A paste-like mixture liquid has gone and the mushrooms and roughly tear any larger ones of variations into! Water and leave to soak for a deliciously rich gravy, ask butcher... Liver on each side for a deliciously rich gravy, ask your butcher for some venison bones and roast 1! One of the venison backstraps, brown for about 8 mins and bake 30... Like to post, Magazine subscription – Save 44 % and get a of. With flour, brown for about 8 mins over a HIGH heat filet of beef, we to... Will still be a little ‘ grainy ’ finely chop together surface, roll out the pastry around the with! A game version of the cling film on a clean pan, and simmer until.... Even layer these advanced scales you can measure your body weight and much more with one the! Little ‘ grainy ’ 4 Dust a board with flour, brown for about 1 min, then again... More as needed your pate has been through the food processor it will still be little... … While the Wellingtons are chilling, make the gravy tbsp flour, brown for 1! Sear the goose liver on each side for a minute or two remove from the:... A great twist on a clean pan, and thyme together creating a,. Pan, and strain before serving mortar and pestle, grind the juniper berries, salt, pepper and. Loin fillet you like, and simmer until reduced kitchen paper, then the! Over for … Tips a minute or two 24 hrs brandy and cook it! Shorter edges to create a parcel edge of the butter and soften the shallot garlic... 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