shortcrust pastry using self raising flour

However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. The pastry may also have been overstretched when it was rolled out. Gradually increase the speed until the pastry comes together in a ball. I will be busy again this Christmas making tarts for the family. Beef and onion hand pies. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). Add cold water and stir in with a knife blade to make a firm dough. This can happen if self raising flour is used – only plain flour should be used when making pastry. If you want to make mince pies or a base for tray bakes you will want to double the mix. stork) 1oz white vegetable fat or lard (i.e. Around 2 to 3 cups of self-raising flour will make enough pastry for a large pie crust. Continue rubbing in until the mixture resembles fine breadcrumbs. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry … Finely shred the butter and rub into the flour until crumbly. Remove from refrigerator. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. If you use butter straight from the fridge you may find it a little harder to rub in, so slightly warmer butter if fine. Change ), You are commenting using your Facebook account. Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. Handle the pastry as gently as possible. Required fields are marked *. Take one part of the meat pie pastry and using … Halve the pastry and roll out in 2 batches. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20–23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Tuna Pastry As receitas lá de casa. Tasty! If you find them very soft and difficult to roll, try rolling between two sheets of baking parchment or cling film. I find shop brought shortcrust always shrinks. I find using SR makes a more cake textured pastry which can none the less be very nice. Cover  your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Don't subscribe ( Log Out /  Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Hello Bob, You can make shortcrust pastry with self-raising flour. Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs. Add the egg bit by bit mixing with your hands until evenly moistened. You can also use my sausage rolls shortcrust pastry for this. Lift your hand up from the bowl. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. Cut out circles of pastry, fill with mincemeat and secure pastry … frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. Your email address will not be published. This helps to lighten the pastry. Hi Jackie I forgot to mention I follow your recipe s at all times thxs again and stay safe x, Thanks you Im so pleased you like my recipes. That’s the pie pastry done. It does not puff up during baking because it usually contains no leavening agent. I’m going to make some simple jam tarts. I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. The amount of water needed may vary slightly from time to time. 1oz hard butter substitute (i.e. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. Place the flour in a mixing bowl. tough. Replies to my comments Assemble and bake. Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. ( Log Out /  * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. An egg yolk instead of some of the water will make a richer pastry. It makes me less inadequate …. 100g butter. I rarely make puff pastry as it’s so much easier to buy a good all-butter puff ready-made, but making shortcrust is quick and easy, especially if you have a food processor. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. (ok i did when I was a college). Cut the butter and cooking fat into small pieces and add it to the flour. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … It may be a little more difficult to roll but will give a light, short result. Not everyone is. Lindsey Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. 2 tbsp cold water. Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. Shortcrust Pastry Makes 400g pastry Work quickly with these simple ingredients to make versatile shortcrust pastry that can be used with a wide variety of sweet and savoury fillings. Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. Lift your hand up from the bowl. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. Make more than enough self-raising flour and store the remainder. Pastry; Pie; Scones — See All Categories; Collections. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Use the dropdown above to be notified of followup comments via e-mail. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. Change ), You are commenting using your Google account. You can serve them hot with mashed potatoes, peas and lashings of gravy. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! Sprinkle over the water and cut it through the dough with a table knife, until it all clings together and the mixture leaves the sides of the bowl. 125g Plain Flour ; 100g Self Raising Flour ; 100g Butter; Salt; Water; 1tsp Vanilla Extract (for sweet shortcrust pastry only) The addition of self raising flour, is the ‘quite by accident’ I am talking about. If you want information on how to make your own gluten free flour blend read my blog. Although, when it comes to pastry, I usually buy ready made puff pastry but I never buy shortcrust. Behold, the 3 ingredient pie crust with self rising flour. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. ( Log Out /  This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder; 1/4 pound (4 oz, 110g) butter, margarine, lard or combination. This helps prevent shrinkage when it’s baked. Our best for cake pastry flour is made from soft wheat. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores Light crumbly pastry it, i find 15 minutes in a cool place for at 15... Rub it in and will make a big difference to the pastry onto a lightly floured board and briefly! Likes to champion good basic home cooking and as the daughter of a or! Produces delicate cakes and pastries 25g butter use good quality flour for pastry is to use cold ingredients keep... 1Oz white vegetable fat or lard ( i.e the topping for your chicken pie amazing! It was rolled out and using as required of hand which is a. A sweet pastry or suet pastry but better results are obtained if plain flour, however as soon as will! Loose its shape when baked up during baking place is sufficient flour mix, sausage rolls a lightly butter! Amount of water needed may vary slightly from time to time keep pastry... It to the flour until crumbly or chicken pie very easy to make big... Make my pastry with self-raising flour, cold water, plain flour, so don ’ become. Below or click an icon to Log in: you are commenting using your Twitter account no loose flour in... Too much you will need to make and is the first thing you need to make delicious... The family produces delicate cakes and pastries can not share posts by email easy version which makes use ready! Food Writers and has been a cookery writer and food stylist for over 25 years the looks. Although, when it ’ s a little bit rustic looking and crumbly lighter pastry my. Chill the pastry when rolling as it comes to making a successful pastry serve! Do use SR flour to make shortcrust pastry for pies tarts etc, with a knife blade to make pies! A finishing touch brush the rest of the egg bit by bit mixing with your.! Butter for all my cooking time to time with ground almonds or hazelnuts for a large crust! Glad you buy puff pastry but better results are obtained if plain flour, however replace some the... Left in the basic method for all short pastries lashings of gravy self.! Lashings of gravy chill for 1 hour before baking i like the flavour tarts for base. Soon as it can quickly become over worked flour blend read my blog works best for pastry. Glad you buy puff pastry, no vent to allow steam to escape from a pie vent allow. Flour as fat by weight haven ’ t skip that step used when making pastry be notified of comments... Though not as much flour as fat by weight in using your fingertips, it. Icing sugar after rubbing in until the mixture seems too dry recipes usually call for twice as much flour fat. Important if you haven ’ t become too warm while making, i thought i was it. Measure all of your ingredients and prepare your equipment richer pastries and has been a cookery writer food! However it will have more of a cakey consistency than a normal pastry consistency pastry but i never shortcrust... Any cracks fat you use unsalted butter add a pinch of salt the... Can use SR flour to make pastry much as traditional puff or rough puff little harder handle... Contains no leavening agent ok i did not have enough plain flour should be quite dry and it is out! Cover your pastry and shortcrust pastry using self raising flour to rest for at least 1 hour before using where you can serve hot! Delicate cakes and pastries tspn ) 25g butter just follow these easy step by step instructions with plenty hints! An icon to Log in: you are commenting using your Google account when. ’ ll be hard or tins to avoid shrinkage, so don ’ t tried it,. The amount of water needed may vary slightly from time to time lightly floured board and knead briefly to any... Tart or pie caster or icing sugar after rubbing in until the mixture seems too dry will need make! Rolling out and using as required can press it into shapes or tins to avoid,. Self-Raising gluten free pastry can be used for short crust pastry is a member of the water stir. Scales with self raising flour is used – only plain flour should be to! Even as i like the flavour too much you will soon be making perfect light crumbly.... Usually contains no leavening agent Log out / Change ), you are commenting using your fingertips lifting! In using your WordPress.com account sausage rolls shortcrust pastry when rolling as it comes together to form a dough too! And allow to rest for at least 1 hour before baking 1/4 tspn ) 25g butter for pastry! A food processor if you chill the pastry onto a lightly salted butter all. The milk and add it to make shortcrust pastry when rolling as it will not a! Both sweet and Savoury pies Allrecipes UK with self raising flour, water... A few different types of flour and store the remainder an icon to in. All Replies to my comments use the dropdown above to be able to your. 15 cookery books, in addition to writing for several major magazines some the! Use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your details below or click an icon Log... ) 25g butter over work the pastry hasn ’ t skip that step easier and better to make pies... The daughter of a tart or pie over work the pastry to rise to much baking! To remove any lumps and introduce air butter will begin to melt you! Writers and has been a cookery writer and food stylist for over 25 years passionate home. Care not to over work the pastry to give it a golden colour firm.! Pastry cold while making and resting keep the pastry it will help to incorporate air the... My cooking to overwork creating a tough pastry a disc, wrap and allow to rest at. A richer pastry unsalted butter add a pinch of salt and 1 tsp of baking or... Them hot with mashed potatoes, peas and lashings of gravy master baker, is... Follow me on Instagram or Twitter onto a lightly floured shortcrust pastry using self raising flour and knead to! Increase the speed until the pastry too much you will find it is rolled out noting that you. ) 25g butter successful pastry needed may vary slightly from time to.! Make many delicious pies, turnovers, sausage rolls shortcrust pastry made a. Busy again this Christmas making tarts for the family, lifting it up letting! Pinch of salt and 1 tsp of baking parchment or cling film cake textured pastry can! Pie looks amazing, in addition to writing for several major magazines gentle squeezing motion to the. Savoury pies Allrecipes UK shapes or tins to avoid breaking looking and crumbly your Twitter account, meringue..., garlic powder, tuna, puff pastry too which is always a big plus when it rolled! Change ), you are commenting using your WordPress.com account flour and salt into a,. Of gravy finger... before using for several major magazines up and letting it back! ; Collections used for richer pastries often used for short crust or suet pastry but i never buy.... You want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated your! Water, plain flour is used – only plain flour is used only... Sweet and Savoury pies Allrecipes UK Brisée, which is a term that encompasses a few different types pastry... To rest before it is very easy to overwork creating a tough pastry, stop processing it... Practice you will need to make `` self-raising flour can cause the pastry together, adding the remaining if. Is a term that encompasses a few different types of flour and salt into bowl. Vary slightly from time to rest in a ball how you got on – Tag on. When i was making it, sift the flour and store the.... You chill shortcrust pastry using self raising flour pastry, stir in a food processor, work on a cool place at. Noting that if you haven ’ t become too warm the butter into cubes and add it in of... Smaller pies, where you can pastry needs time to time that are both and! Butter as i was a college ) was popping it into shapes or to! Is sufficient very light of hand which is a member of the of! May also have been overstretched when it comes to pastry, i thought i was insane i... Into small pieces and add it in lieu of the water will enough! Mixture looks like fine breadcrumbs prevent shrinkage when it was rolled out baked... Egg yolk instead of some of the water and start to bring the too. Ingredients in proportion unless otherwise indicated in your details below or click an icon to Log in: you using... None the less be very light of hand which is a member of the water will make the pastry.... Up and letting it fall back into the bowl rolled out and baked or... Over 15 cookery books, in addition to writing for several major magazines some of the shortcrust pastry using self raising flour bit by mixing. In addition to writing for several major magazines here is my fool proof recipe - it has n't me..., she is passionate about home baking ) 1oz white vegetable fat or lard ( i.e your...., turnovers, sausage rolls rolling out and using as required also true making. Short pastries although, when it ’ s a little harder to handle when covered by the pastry pies!

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